Faculty
4 Faculty of Gastronomic Sciences (BCC)
37 Researchers
5 Former researchers
- Deba Rementeria, Shuyana 20192023
- Gayoso Morandeira, Lucia 20182023
- Lopez Fernandez-Santos, Miguel Ángel 20122023
- Noval Lopez de Montenegro, Blanca del 20162023
- Novoa Gautier, Stefani 20212024