Area: 4BCC Tecnología de alimentos

Research Area: 4BCC Sustainable Systems

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Sustainable Systems

Doctor by the Universidad del País Vasco - Euskal Herriko Unibertsitatea with the thesis Water quality assessment and characterisation of chlorophyll-a variability related to river discharges, within the southeastern Bay of Biscay evaluation and development of chlorophyll-a algorithms for MODIS and MERIS imagery 2012. Supervised by Dr. Guillem Chust Peters.