Stefani
Novoa Gautier
Researcher in the period 2021-2024
Area: 4BCC Tecnología de alimentos
Research Area: 4BCC Sustainable Systems
Faculty: 4 Faculty of Gastronomic Sciences (BCC)
Research group: 4BCC Sustainable Systems
Doctor by the Universidad del País Vasco - Euskal Herriko Unibertsitatea with the thesis Water quality assessment and characterisation of chlorophyll-a variability related to river discharges, within the southeastern Bay of Biscay evaluation and development of chlorophyll-a algorithms for MODIS and MERIS imagery 2012. Supervised by Dr. Guillem Chust Peters.