Arloa: 4BCC Tecnología de alimentos

Ikerketa eremua: 4BCC Sistema iraunkorrak

Fakultatea: 4 Gastronomia Zientzien Fakultatea (BCC)

Ikerketa taldea: 4BCC Sistema iraunkorrak

Doctora por la Universidad del País Vasco - Euskal Herriko Unibertsitatea con la tesis Water quality assessment and characterisation of chlorophyll-a variability related to river discharges, within the southeastern Bay of Biscay evaluation and development of chlorophyll-a algorithms for MODIS and MERIS imagery 2012. Tesiaren zuzendaria Dr/a. Guillem Chust Peters.