Area: 4BCC Gestión empresarial

Research Area: 4BCC Sensory Sciences

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Sensory Sciences

Email: eesteban@bculinary.com

Doctor by the Mondragon Unibertsitatea with the thesis A model based virtual sensing approach for the predictive maintenance of elevator installations 2016. Supervised by Dr. Aitzol Iturrospe Iregui, Dr. Óscar Salgado Picón.

Especialidades predominantes (top 5) Obtenidas a partir de las publicaciones

  1. Control and Systems Engineering Filtrar
  2. Mechanical Engineering Filtrar
  3. Animal Science and Zoology Filtrar
  4. Computer Science (miscellaneous) Filtrar
  5. Food Science Filtrar