Laura
Vazquez Araujo
Publications (87) Laura Vazquez Araujo publications
2024
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Age-related changes in sweetness perception: Exploring the role of cross-modal interactions
Journal of Sensory Studies, Vol. 39, Núm. 2
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Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study
Foods, Vol. 13, Núm. 6
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Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
Beverages, Vol. 10, Núm. 3
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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
Foods, Vol. 13, Núm. 5
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Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
Human Brain Mapping, Vol. 45, Núm. 2
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Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project
International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 5, pp. 527-535
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Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
International Journal of Gastronomy and Food Science, Vol. 38
2023
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Analysis of Volatile Compounds during Food Fermentation
Foods
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Assessment of different debittering techniques to valorize orange peel
International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3040-3049
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Citizens driving the transition to sustainable urban food systems
Journal of Cleaner Production, Vol. 429
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Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
International Journal of Gastronomy and Food Science, Vol. 31
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
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Effect of Recipient’s Tactile Properties and Expectations on Beer Perception
Beverages, Vol. 9, Núm. 3
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Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles
Journal of Sensory Studies, Vol. 38, Núm. 1
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Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
Foods, Vol. 12, Núm. 19
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
Current Research in Food Science, Vol. 6
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
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Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?
International Journal of Gastronomy and Food Science, Vol. 34
2022
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Cerveza
Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 231-248
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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3