Eating with the eyes? Tracking food choice in restaurant's menu

  1. Mora, M.
  2. Romeo-Arroyo, E.
  3. Chaya, C.
  4. Gayoso, L.
  5. Larrañaga-Ayastuy, E.
  6. Vázquez-Araújo, L.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2023

Volume: 110

Type: Article

DOI: 10.1016/J.FOODQUAL.2023.104956 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus