Laura
Vazquez Araujo
Thesis
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Control de calidad en turron, materias primas y procesos de elaboracion 2008
Universidad Miguel Hernández de Elche
Supervised Theses (2)
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Cut down on sugar, not on taste! A research project on sweetness perception and multimodal approaches to reduce sugar consumption 2023
Mondragon Unibertsitatea
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Hydrosostainable almonds: nutritional, functional and sensory quality parameters and product acceptability in the european market 2020
Universidad Miguel Hernández de Elche
Lipan, Leontina
Theses Committees (6)
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Secretary of the Committee
Productos hidrosostenibles: aceptación por el consumidor 2021Universidad Miguel Hernández de Elche
SÁNCHEZ BRAVO, PAOLA
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Committee Member
Study of the nutritional, functional and sensory properties of quince (cydonia oblonga miller) and quince-based products 2020Universidad Miguel Hernández de Elche
SZYCHOWSKI, PRZEMYSLAW JERZY
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Secretary of the Committee
Análisis físico-químico, sensorial e instrumental de arilos y semillas de granada (punica granatum l.) 2019Universidad Miguel Hernández de Elche
Alcaraz Mármol, Francisco
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Secretary of the Committee
Effects of irrigation dose, plant density, application of organic acids, and harvest date on the quality and yield of commercial aromatic plants 2018Universidad Miguel Hernández de Elche
EL ZAEDDI, HUSSEIN ALI SULAYMAN
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Committee Member
Application of new drying technologies to aromatic herbs and vegetables: effects on physico-chemical, sensory and functional properties 2014Universidad Miguel Hernández de Elche
Calín Sánchez, Ángel
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Committee Member
Estudios de extracción de ácido ferúlico a partir de residuos agroindustriales y posterior bioconversión a compuestos fenólicos de interés alimentario 2011Universidade de Vigo
MAX CARRERA, BELEN