Analysis of Volatile Compounds during Food Fermentation

  1. Vázquez-Araújo, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 19

Type: Editorial

DOI: 10.3390/FOODS12193635 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus