Analysis of Volatile Compounds during Food Fermentation

  1. Vázquez-Araújo, L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 19

Mota: Editoriala

DOI: 10.3390/FOODS12193635 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus