Analysis of Volatile Compounds during Food Fermentation

  1. Vázquez-Araújo, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 19

Art: Verlag

DOI: 10.3390/FOODS12193635 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus