Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project

  1. Grosso, G.
  2. Buso, P.
  3. Mata, A.
  4. Abdelkarim, O.
  5. Aly, M.
  6. Pinilla, J.
  7. Fernandez, A.
  8. Mendez, R.
  9. Alvarez, A.
  10. Valdes, N.
  11. Carretero Martinez, A.
  12. Vieira e Sousa, F.
  13. Mauriello, G.
  14. Pistolese, S.
  15. Beaino, A.
  16. McEwen, C.M.
  17. Pons, J.
  18. Vázquez-Araújo, L.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Year of publication: 2024

Volume: 75

Issue: 5

Pages: 527-535

Type: Review

DOI: 10.1080/09637486.2024.2353065 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals