Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project

  1. Grosso, G.
  2. Buso, P.
  3. Mata, A.
  4. Abdelkarim, O.
  5. Aly, M.
  6. Pinilla, J.
  7. Fernandez, A.
  8. Mendez, R.
  9. Alvarez, A.
  10. Valdes, N.
  11. Carretero Martinez, A.
  12. Vieira e Sousa, F.
  13. Mauriello, G.
  14. Pistolese, S.
  15. Beaino, A.
  16. McEwen, C.M.
  17. Pons, J.
  18. Vázquez-Araújo, L.
Zeitschrift:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Datum der Publikation: 2024

Ausgabe: 75

Nummer: 5

Seiten: 527-535

Art: Rezension

DOI: 10.1080/09637486.2024.2353065 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus