Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project

  1. Grosso, G.
  2. Buso, P.
  3. Mata, A.
  4. Abdelkarim, O.
  5. Aly, M.
  6. Pinilla, J.
  7. Fernandez, A.
  8. Mendez, R.
  9. Alvarez, A.
  10. Valdes, N.
  11. Carretero Martinez, A.
  12. Vieira e Sousa, F.
  13. Mauriello, G.
  14. Pistolese, S.
  15. Beaino, A.
  16. McEwen, C.M.
  17. Pons, J.
  18. Vázquez-Araújo, L.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Argitalpen urtea: 2024

Alea: 75

Zenbakia: 5

Orrialdeak: 527-535

Mota: Berrikuspena

DOI: 10.1080/09637486.2024.2353065 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus