Publikationen, an denen er mitarbeitet Ángel Antonio Carbonell Barrachina (40)

2018

  1. Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

    Journal of Food Science, Vol. 83, Núm. 12, pp. 3085-3091

2016

  1. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565

  2. Quality of Alicante and Jijona Turrón as Affected by Market Type and Commercial Category

    Revista Doctorado UMH, Vol. 2, Núm. 1

2015

  1. Effects of albedo addition on pomegranate juice physicochemical, volatile and chemical markers

    Beverages, Vol. 1, Núm. 1, pp. 17-33

  2. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636