Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss

    FASEB Journal, Vol. 25, Núm. 4, pp. 1378-1389

  2. Biological response of laser macrostructured and oxidized titanium alloy: An in vitro and in vivo study

    Journal of Applied Biomaterials and Biomechanics, Vol. 9, Núm. 3, pp. 214-222

  3. Bosquejo sobre la promoción exterior de la nobleza navarra durante el Antiguo Régimen

    Príncipe de Viana, Año 72, Núm. 252, pp. 163-180

  4. Determinación de la vitamina B6

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 281-284

  5. Development of a lexicon for beef flavor in intact muscle

    Journal of Sensory Studies, Vol. 26, Núm. 6, pp. 413-420

  6. Dietary and metabolic compounds affecting chromatin dynamics/remodeling

    Handbook of Epigenetics (Elsevier Inc.), pp. 295-311

  7. Dietary supplementation with methyl donor groups could prevent nonalcoholic fatty liver

    Hepatology

  8. Effect of nanotubes and apatite on growth factor release from PLLA scaffolds

    Journal of Tissue Engineering and Regenerative Medicine, Vol. 5, Núm. 6, pp. 476-482

  9. El valor de los eventos como complemento de la estrategia de marketing de lugares y territorios: el caso de la ciudad de Bilbao

    Los mercados del mañana: bases para su análisis hoy

  10. Estimation of chlorophyll-a concentration in waters over the continental shelf of the bay of biscay: A comparison of remote sensing algorithms

    International Journal of Remote Sensing, Vol. 32, Núm. 23, pp. 8349-8371

  11. Glucose and insulin modify thrombospondin 1 expression and secretion in primary adipocytes from diet-induced obese rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 453-461

  12. Instrumental and sensory aroma profile of pomegranate juices from the USA: Differences between fresh and commercial juice

    Flavour and Fragrance Journal, Vol. 26, Núm. 2, pp. 129-138

  13. Leptin and TNF-alpha promoter methylation levels measured by MSP could predict the response to a low-calorie diet

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 463-470

  14. Liver proteome changes induced by a short-term high-fat sucrose diet in wistar rats

    Journal of Nutrigenetics and Nutrigenomics, Vol. 4, Núm. 6, pp. 344-353

  15. Métodos de valoración de la interfase hueso-implante: análisis de la producción científica (1997-2007)

    Gaceta dental: Industria y profesiones, Núm. 222, pp. 86-93

  16. Natural inhibitors of pancreatic lipase as new players in obesity treatment

    Planta Medica, Vol. 77, Núm. 8, pp. 773-785

  17. Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

    LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2119-2125

  18. Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 2, pp. 124-128

  19. References for "musty" odor notes in sensory analysis of grain sorghum

    Journal of Cereal Science, Vol. 54, Núm. 3, pp. 460-466

  20. Regulation by chronic-mild stress of glucocorticoids, monocyte chemoattractant protein-1 and adiposity in rats fed on a high-fat diet

    Physiology and Behavior, Vol. 103, Núm. 2, pp. 173-180