Publicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (42)

2022

  1. Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 5542-5552

2018

  1. Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

    Journal of Food Science, Vol. 83, Núm. 12, pp. 3085-3091

2016

  1. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565