Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation

  1. Deba-Rementeria, S.
  2. Estrada, O.
  3. Issa-Issa, H.
  4. Vázquez-Araújo, L.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 8

Pages: 5542-5552

Type: Article

DOI: 10.1111/IJFS.15902 GOOGLE SCHOLAR
Data source: Scopus