Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation
- Deba-Rementeria, S.
- Estrada, O.
- Issa-Issa, H.
- Vázquez-Araújo, L.
ISSN: 1365-2621, 0950-5423
Année de publication: 2022
Volumen: 57
Número: 8
Pages: 5542-5552
Type: Article