Publications (36) Maria Mora Gijon publications View referenced research data.

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2026

  1. Exploring Basque Gastronomy identity through recipes and consumers interviews

    International Journal of Gastronomy and Food Science, Vol. 44

  2. What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping

    Food Research International, Vol. 230

2025

  1. A Sorting Task with Emojis to Understand Children’s Recipe Acceptance

    Foods, Vol. 14, Núm. 11

  2. Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project

    Foods, Vol. 14, Núm. 2

  3. Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses

    Food Research International, Vol. 222

  4. Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation

    Journal of Sensory Studies, Vol. 40, Núm. 1

  5. Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks

    Foods, Vol. 14, Núm. 23

2024

  1. Age-related changes in sweetness perception: Exploring the role of cross-modal interactions

    Journal of Sensory Studies, Vol. 39, Núm. 2

  2. Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights

    Beverages, Vol. 10, Núm. 3

  3. Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement

    International Journal of Gastronomy and Food Science, Vol. 38

2023

  1. Citizens driving the transition to sustainable urban food systems

    Journal of Cleaner Production, Vol. 429

  2. Eating with the eyes? Tracking food choice in restaurant's menu

    Food Quality and Preference, Vol. 110

  3. Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles

    Journal of Sensory Studies, Vol. 38, Núm. 1

  4. Enhancing the design of wine labels

    Frontiers in Psychology, Vol. 14

  5. Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception

    Current Research in Food Science, Vol. 6

  6. Understanding food sustainability from a consumer perspective: A cross cultural exploration

    International Journal of Gastronomy and Food Science, Vol. 31

  7. Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?

    International Journal of Gastronomy and Food Science, Vol. 34

2022

  1. Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies

    Journal of Sensory Studies, Vol. 37, Núm. 3

  2. Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor

    Sensors, Vol. 22, Núm. 18

  3. Respuesta emocional

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 389-402