Maria
Mora Gijon
Publications (36) Maria Mora Gijon publications View referenced research data.
2026
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Exploring Basque Gastronomy identity through recipes and consumers interviews
International Journal of Gastronomy and Food Science, Vol. 44
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What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping
Food Research International, Vol. 230
2025
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A Sorting Task with Emojis to Understand Children’s Recipe Acceptance
Foods, Vol. 14, Núm. 11
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Foods, Vol. 14, Núm. 2
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Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses
Food Research International, Vol. 222
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Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation
Journal of Sensory Studies, Vol. 40, Núm. 1
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Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks
Foods, Vol. 14, Núm. 23
2024
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Age-related changes in sweetness perception: Exploring the role of cross-modal interactions
Journal of Sensory Studies, Vol. 39, Núm. 2
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Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights
Beverages, Vol. 10, Núm. 3
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Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
International Journal of Gastronomy and Food Science, Vol. 38
2023
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Citizens driving the transition to sustainable urban food systems
Journal of Cleaner Production, Vol. 429
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
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Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles
Journal of Sensory Studies, Vol. 38, Núm. 1
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Enhancing the design of wine labels
Frontiers in Psychology, Vol. 14
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
Current Research in Food Science, Vol. 6
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
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Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?
International Journal of Gastronomy and Food Science, Vol. 34
2022
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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3
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Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
Sensors, Vol. 22, Núm. 18
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Respuesta emocional
Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 389-402