Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
- Criado, C.
- Muñoz-González, C.
- Mora, M.
- Fernández-Ruíz, V.
- Chaya, C.
- Pozo-Bayón, M.A.
Revista:
Foods
ISSN: 2304-8158
Año de publicación: 2022
Volumen: 11
Número: 19
Tipo: Artículo
