Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

  1. Criado, C.
  2. Muñoz-González, C.
  3. Mora, M.
  4. Fernández-Ruíz, V.
  5. Chaya, C.
  6. Pozo-Bayón, M.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 19

Type: Article

DOI: 10.3390/FOODS11193104 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable