Lucia
Gayoso Morandeira
Investigadora en el periodo 2018-2023
Publicaciones (19) Publicaciones de Lucia Gayoso Morandeira
2024
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Culinary medicine and healthy ageing: A comprehensive review
Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193
2023
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A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants
Frontiers in Nutrition, Vol. 10
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 9, pp. 1768-1777
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
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Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
Fermentation, Vol. 9, Núm. 10
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Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients
Gut
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The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea
Therapeutic Advances in Gastroenterology, Vol. 16
2022
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Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study
Nutrients, Vol. 14, Núm. 6
2021
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Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack
Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194
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Rol de la gastronomía en la transformación de la salud poblacional
Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 73-74
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Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk
Nutrients, Vol. 13, Núm. 1, pp. 1-19
2019
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DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2251-2258
2018
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 44, pp. 146-154
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Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet
Food and Function, Vol. 9, Núm. 5, pp. 3028-3036
2017
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Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851
2016
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Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Journal of Functional Foods, Vol. 26, pp. 428-438
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Evolution of phospholipid contents during the production of quark cheese from buttermilk
Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159
2015
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Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk
Journal of Dairy Science, Vol. 98, Núm. 1, pp. 9-14