Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk

1. Ponzo, V.
2. Pellegrini, M.
3. Costelli, P.
4. Vázquez-Araújo, L.
5. Gayoso, L.
6. D’eusebio, C.
7. Ghigo, E.
8. Bo, S.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU13010279 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus