Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk

  1. Ponzo, V.
  2. Pellegrini, M.
  3. Costelli, P.
  4. Vázquez-Araújo, L.
  5. Gayoso, L.
  6. D’eusebio, C.
  7. Ghigo, E.
  8. Bo, S.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 1

Orrialdeak: 1-19

Mota: Berrikuspena

DOI: 10.3390/NU13010279 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus