Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk

  1. Ponzo, V.
  2. Pellegrini, M.
  3. Costelli, P.
  4. Vázquez-Araújo, L.
  5. Gayoso, L.
  6. D’eusebio, C.
  7. Ghigo, E.
  8. Bo, S.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 1

Pages: 1-19

Type: Révision

DOI: 10.3390/NU13010279 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus