Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study

  1. Torán-Pereg, P.
  2. Romeo-Arroyo, E.
  3. Novoa, S.
  4. Pardo, G.
  5. Vázquez-Araújo, L.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 6

Type: Article

DOI: 10.3390/FOODS13060945 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus