Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study

  1. Torán-Pereg, P.
  2. Romeo-Arroyo, E.
  3. Novoa, S.
  4. Pardo, G.
  5. Vázquez-Araújo, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 6

Type: Article

DOI: 10.3390/FOODS13060945 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus