Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study

  1. Torán-Pereg, P.
  2. Romeo-Arroyo, E.
  3. Novoa, S.
  4. Pardo, G.
  5. Vázquez-Araújo, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS13060945 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus