Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study

  1. Torán-Pereg, P.
  2. Romeo-Arroyo, E.
  3. Novoa, S.
  4. Pardo, G.
  5. Vázquez-Araújo, L.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 6

Tipus: Article

DOI: 10.3390/FOODS13060945 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus