Assessment of different debittering techniques to valorize orange peel
- Deba-Rementeria, S.
- Estrada, O.
- Goñi-de-Cerio, F.
- Vázquez-Araújo, L.
ISSN: 1365-2621, 0950-5423
Année de publication: 2023
Volumen: 58
Número: 6
Pages: 3040-3049
Type: Article
Revue:
International Journal of Food Science and Technology
