Assessment of different debittering techniques to valorize orange peel

  1. Deba-Rementeria, S.
  2. Estrada, O.
  3. Goñi-de-Cerio, F.
  4. Vázquez-Araújo, L.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2023

Volume: 58

Issue: 6

Pages: 3040-3049

Type: Article

DOI: 10.1111/IJFS.16430 GOOGLE SCHOLAR
Data source: Scopus