Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Publications (29) Publications auxquelles un chercheur a participé
2011
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A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss
FASEB Journal, Vol. 25, Núm. 4, pp. 1378-1389
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Biological response of laser macrostructured and oxidized titanium alloy: An in vitro and in vivo study
Journal of Applied Biomaterials and Biomechanics, Vol. 9, Núm. 3, pp. 214-222
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Bosquejo sobre la promoción exterior de la nobleza navarra durante el Antiguo Régimen
Príncipe de Viana, Año 72, Núm. 252, pp. 163-180
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Determinación de la vitamina B6
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 281-284
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Development of a lexicon for beef flavor in intact muscle
Journal of Sensory Studies, Vol. 26, Núm. 6, pp. 413-420
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Dietary and metabolic compounds affecting chromatin dynamics/remodeling
Handbook of Epigenetics (Elsevier Inc.), pp. 295-311
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Dietary supplementation with methyl donor groups could prevent nonalcoholic fatty liver
Hepatology
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Effect of nanotubes and apatite on growth factor release from PLLA scaffolds
Journal of Tissue Engineering and Regenerative Medicine, Vol. 5, Núm. 6, pp. 476-482
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El valor de los eventos como complemento de la estrategia de marketing de lugares y territorios: el caso de la ciudad de Bilbao
Los mercados del mañana: bases para su análisis hoy
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Estimation of chlorophyll-a concentration in waters over the continental shelf of the bay of biscay: A comparison of remote sensing algorithms
International Journal of Remote Sensing, Vol. 32, Núm. 23, pp. 8349-8371
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Glucose and insulin modify thrombospondin 1 expression and secretion in primary adipocytes from diet-induced obese rats
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 453-461
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Instrumental and sensory aroma profile of pomegranate juices from the USA: Differences between fresh and commercial juice
Flavour and Fragrance Journal, Vol. 26, Núm. 2, pp. 129-138
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Leptin and TNF-alpha promoter methylation levels measured by MSP could predict the response to a low-calorie diet
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 463-470
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Liver proteome changes induced by a short-term high-fat sucrose diet in wistar rats
Journal of Nutrigenetics and Nutrigenomics, Vol. 4, Núm. 6, pp. 344-353
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Métodos de valoración de la interfase hueso-implante: análisis de la producción científica (1997-2007)
Gaceta dental: Industria y profesiones, Núm. 222, pp. 86-93
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Natural inhibitors of pancreatic lipase as new players in obesity treatment
Planta Medica, Vol. 77, Núm. 8, pp. 773-785
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Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate
LWT - Food Science and Technology, Vol. 44, Núm. 10, pp. 2119-2125
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Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality
Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 2, pp. 124-128
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References for "musty" odor notes in sensory analysis of grain sorghum
Journal of Cereal Science, Vol. 54, Núm. 3, pp. 460-466
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Regulation by chronic-mild stress of glucocorticoids, monocyte chemoattractant protein-1 and adiposity in rats fed on a high-fat diet
Physiology and Behavior, Vol. 103, Núm. 2, pp. 173-180