Publicacións (20) Publicacións nas que participase algún/ha investigador/a

2010

  1. Caveolin expression and activation in retroperitoneal and subcutaneous adipocytes: Influence of a high-fat diet

    Journal of Cellular Physiology, Vol. 225, Núm. 1, pp. 206-213

  2. Circadian expression of adiponectin and its receptors in human adipose tissue

    Endocrinology, Vol. 151, Núm. 1, pp. 115-122

  3. Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 6, pp. 1056-1062

  4. Dietary and Metabolic Compounds Affecting Chromatin Dynamics/Remodeling

    Handbook of Epigenetics: The New Molecular and Medical Genetics (Elsevier), pp. 295-311

  5. Discriminant analysis of almond cultivars used in turrón

    Italian Journal of Food Science, Vol. 22, Núm. 1, pp. 76-82

  6. Epigenetics and Obesity

    Progress in Molecular Biology and Translational Science, pp. 291-347

  7. Epigenética nutricional: Una pieza clave en el rompecabezas de la obesidad

    Revista Espanola de Obesidad, Vol. 8, Núm. 1, pp. 10-20

  8. Genetic profiling of osteoblast-like cells cultured on a novel bone reconstructive material, consisting of poly-l-lactide, carbon nanotubes and microhydroxyapatite, in the presence of bone morphogenetic protein-2

    Acta Biomaterialia, Vol. 6, Núm. 11, pp. 4352-4360

  9. Healthy properties of proanthocyanidins

    BioFactors, Vol. 36, Núm. 3, pp. 159-168

  10. Impact of oxygen availability on body weight management

    Medical Hypotheses, Vol. 74, Núm. 5, pp. 901-907

  11. In vivo magnetic resonance imaging of the distribution pattern of gadonanotubes released from a degrading poly(Lactic-co-glycolic acid) scaffold

    Tissue Engineering - Part C: Methods, Vol. 17, Núm. 1, pp. 19-26

  12. Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)

    Italian Journal of Food Science, Vol. 22, Núm. 4, pp. 441-448

  13. Ion implantation as surface treatment for Osseointegration: From the lab to the clinic

    Materials Research Society Symposium Proceedings

  14. New Trends for Food Product Design

    Functional Food Product Development (Wiley-Blackwell), pp. 227-243

  15. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries

    Journal of Food Science, Vol. 75, Núm. 7

  16. Vitamin C inhibits leptin secretion and some glucose/lipid metabolic pathways in primary rat adipocytes

    Journal of Molecular Endocrinology, Vol. 45, Núm. 1, pp. 33-43

  17. Volatile composition and descriptive sensory analysis of Italian vanilla torrone

    International Journal of Food Science and Technology, Vol. 45, Núm. 8, pp. 1586-1593

  18. Volatile composition and sensory analysis of Italian gianduja torrone

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1605-1613

  19. Volatile composition of functional 'a la piedra' turrón with propolis

    International Journal of Food Science and Technology, Vol. 45, Núm. 3, pp. 569-577

  20. Weight gain induced by an isocaloric pair-fed high fat diet: A nutriepigenetic study on FASN and NDUFB6 gene promoters

    Molecular Genetics and Metabolism, Vol. 101, Núm. 2-3, pp. 273-278