Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Publicacions (20) Publicacions en què ha participat algun/a investigador/a
2010
-
Caveolin expression and activation in retroperitoneal and subcutaneous adipocytes: Influence of a high-fat diet
Journal of Cellular Physiology, Vol. 225, Núm. 1, pp. 206-213
-
Circadian expression of adiponectin and its receptors in human adipose tissue
Endocrinology, Vol. 151, Núm. 1, pp. 115-122
-
Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 6, pp. 1056-1062
-
Dietary and Metabolic Compounds Affecting Chromatin Dynamics/Remodeling
Handbook of Epigenetics: The New Molecular and Medical Genetics (Elsevier), pp. 295-311
-
Discriminant analysis of almond cultivars used in turrón
Italian Journal of Food Science, Vol. 22, Núm. 1, pp. 76-82
-
Epigenetics and Obesity
Progress in Molecular Biology and Translational Science, pp. 291-347
-
Epigenética nutricional: Una pieza clave en el rompecabezas de la obesidad
Revista Espanola de Obesidad, Vol. 8, Núm. 1, pp. 10-20
-
Genetic profiling of osteoblast-like cells cultured on a novel bone reconstructive material, consisting of poly-l-lactide, carbon nanotubes and microhydroxyapatite, in the presence of bone morphogenetic protein-2
Acta Biomaterialia, Vol. 6, Núm. 11, pp. 4352-4360
-
Healthy properties of proanthocyanidins
BioFactors, Vol. 36, Núm. 3, pp. 159-168
-
Impact of oxygen availability on body weight management
Medical Hypotheses, Vol. 74, Núm. 5, pp. 901-907
-
In vivo magnetic resonance imaging of the distribution pattern of gadonanotubes released from a degrading poly(Lactic-co-glycolic acid) scaffold
Tissue Engineering - Part C: Methods, Vol. 17, Núm. 1, pp. 19-26
-
Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)
Italian Journal of Food Science, Vol. 22, Núm. 4, pp. 441-448
-
Ion implantation as surface treatment for Osseointegration: From the lab to the clinic
Materials Research Society Symposium Proceedings
-
New Trends for Food Product Design
Functional Food Product Development (Wiley-Blackwell), pp. 227-243
-
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries
Journal of Food Science, Vol. 75, Núm. 7
-
Vitamin C inhibits leptin secretion and some glucose/lipid metabolic pathways in primary rat adipocytes
Journal of Molecular Endocrinology, Vol. 45, Núm. 1, pp. 33-43
-
Volatile composition and descriptive sensory analysis of Italian vanilla torrone
International Journal of Food Science and Technology, Vol. 45, Núm. 8, pp. 1586-1593
-
Volatile composition and sensory analysis of Italian gianduja torrone
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1605-1613
-
Volatile composition of functional 'a la piedra' turrón with propolis
International Journal of Food Science and Technology, Vol. 45, Núm. 3, pp. 569-577
-
Weight gain induced by an isocaloric pair-fed high fat diet: A nutriepigenetic study on FASN and NDUFB6 gene promoters
Molecular Genetics and Metabolism, Vol. 101, Núm. 2-3, pp. 273-278