Articles (16) Publicacions en què ha participat algun/a investigador/a

2016

  1. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

  2. Evolution of phospholipid contents during the production of quark cheese from buttermilk

    Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159

  3. Gene expression kinetics of renal transporters induced by ochratoxin A in male and female F344 rats

    Food and Chemical Toxicology, Vol. 98, pp. 169-178

  4. Impact of hypoxia exposure, combined with induced maternal obesity, on gestating sprague dawley dams

    International Journal of Endocrinology and Metabolic Disorders, Vol. 2, Núm. 1

  5. Methyl donor supplementation in rats reverses the deleterious effect of maternal separation on depression-like behaviour

    Behavioural Brain Research, Vol. 299, pp. 51-58

  6. Model-based approach for elevator performance estimation

    Mechanical Systems and Signal Processing, Vol. 68-69, pp. 125-137

  7. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

    International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24

  8. Obesity and type 2 diabetes in sub-Saharan Africans - Is the burden in today's Africa similar to African migrants in Europe? The RODAM study

    BMC Medicine, Vol. 14, Núm. 1

  9. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565

  10. Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

    Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771

  11. Phenomenology of border landscape in the Basque Pyrenees and the Riverbanks of Douro. A common identity or similar cultural relationship?

    Revista de folklore, Núm. 408, pp. 15-38

  12. Potential of high spatial and temporal ocean color satellite data to study the dynamics of suspended particles in a micro-tidal river plume

    Remote Sensing, Vol. 8, Núm. 3

  13. Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

    Food Chemistry, Vol. 204, pp. 62-69

  14. Quality of Alicante and Jijona Turrón as Affected by Market Type and Commercial Category

    Revista Doctorado UMH, Vol. 2, Núm. 1

  15. Tendencias en investigación y conocimiento cervecero, "12th trends in brewing"

    Cerveza y malta, Núm. 210, pp. 25-26

  16. The Strategic Impact of Country of Origin on Senior Tourism Demand: the Need to Balance Global and Local Strategies

    JOURNAL OF POPULATION AGEING, Vol. 9, Núm. 4, pp. 345-373