Area: 4BCC Ciencias Sensoriales

Research Area: 4BCC Sensory Sciences

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Sensory Sciences

Email: eromeo@bculinary.com

Doctor by the Mondragon Unibertsitatea with the thesis Cut down on sugar, not on taste! A research project on sweetness perception and multimodal approaches to reduce sugar consumption 2023. Supervised by Dr. Laura Vázquez Araújo, Dr. María Mora Gijón.