Area: 4BCC Tecnología de alimentos

Research Area: 4BCC Society and Culture

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Society and Culture

Email: porduna@bculinary.com

Doctor by the Universidad de Navarra with the thesis Los códigos sociales y culturales de conducta de la nobleza navarra (Siglos XVI-XVIII) 2007. Supervised by Dr. Jesús María Usunáriz Garayoa.