Area: 4BCC Tecnología de alimentos

Research Area: 4BCC Sustainable Systems

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Sustainable Systems

Doctor by the Universidad de Navarra with the thesis Bioactive compounds for functional foods delivery systems, bioaccessibility and biological activity. Compuestos bioactivos para alimentos funcionales: vehiculización, bioaccesibilidad y actividad biológica 2018. Supervised by Dr. Iciar Astiasarán Anchía, Dr. Diana Ansorena Artieda.