Area: 4BCC Nutrición

Research Area: 4BCC Food Technology

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Food Technology

Email: idiez@bculinary.com

Doctor by the Universidad del País Vasco - Euskal Herriko Unibertsitatea with the thesis Selection and characterization of novel malolactic starters from Rioja Alavesa region in the pursuit of free-histamine wine 2021. Supervised by Dr. Francisco José Pérez Elortondo, Dr. Félix Amárita Vega.