Iñaki
Diez Ozaeta
Publicaciones (12) Publicaciones de Iñaki Diez Ozaeta
2025
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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
International Journal of Food Microbiology, Vol. 426
2024
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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Foods, Vol. 13, Núm. 1
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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
Foods, Vol. 13, Núm. 5
2023
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
2022
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Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines
LWT, Vol. 162
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Fermented foods: An update on evidence-based health benefits and future perspectives
Food Research International, Vol. 156
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Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
International Journal of Food Microbiology, Vol. 377
2021
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Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters
International Journal of Food Microbiology, Vol. 356
2020
2019
2018
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Biogenic amines and ethyl carbamate precursors production by indigenouslactic acid bacteria from Rioja Alavesa red wines
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Detección de aminas biógenas y su relación con la microbiota indígena en vinos de la rioja alavesa
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018