Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

1. Diez-Ozaeta, I.
2. Lavilla, M.
3. Amárita, F.

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DOI: 10.1016/J.IJFOODMICRO.2021.109324 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus