Publications (115) Publications in which a researcher has participated

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2025

  1. Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project

    Foods, Vol. 14, Núm. 2

  2. Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project

    Nutrients, Vol. 17, Núm. 7

  3. Environmental assessment of a hot sauce: Involving stakeholders in the development of new food products

    Journal of Cleaner Production, Vol. 494

  4. Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project

    Nutrients , Vol. 17, Núm. 1

  5. Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry-Cooperation

    Journal of Sensory Studies, Vol. 40, Núm. 1

2024

  1. Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project

    Mediterranean Journal of Nutrition and Metabolism, Vol. 17, Núm. 4, pp. 323-334

  2. Age-related changes in sweetness perception: Exploring the role of cross-modal interactions

    Journal of Sensory Studies, Vol. 39, Núm. 2

  3. Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study

    Foods, Vol. 13, Núm. 6

  4. Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights

    Beverages, Vol. 10, Núm. 3

  5. Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives

    Foods, Vol. 13, Núm. 5

  6. Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers

    Human Brain Mapping, Vol. 45, Núm. 2

  7. Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 5, pp. 527-535

  8. Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement

    International Journal of Gastronomy and Food Science, Vol. 38

  9. Virtual sensing-based monitoring and maintenance in elevators

    Structural Health Monitoring, Vol. 23, Núm. 1, pp. 230-247

  10. Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project

    Nutrients, Vol. 16, Núm. 22

2023

  1. Analysis of Volatile Compounds during Food Fermentation

    Foods

  2. Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness

    International Journal of Gastronomy and Food Science, Vol. 31

  3. Assessment of different debittering techniques to valorize orange peel

    International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3040-3049

  4. Citizens driving the transition to sustainable urban food systems

    Journal of Cleaner Production, Vol. 429

  5. Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels

    International Journal of Gastronomy and Food Science, Vol. 31