Fractionation of Food Bioactive Oligosaccharides

  1. Moreno, F.J.
  2. Carrero-Carralero, C.
  3. Hernández-Hernández, O.
  4. Luz Sanz, M.
Book:
Food Oligosaccharides: Production, Analysis and Bioactivity

ISBN: 9781118426494

Year of publication: 2014

Volume: 9781118426494

Pages: 255-283

Type: Book chapter

DOI: 10.1002/9781118817360.CH15 GOOGLE SCHOLAR