4 Facultad de Ciencias Gastronómicas (BCC)

2018

1. A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol

   BMC Public Health, Vol. 18, Núm. 1

2. Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

   Journal of Functional Foods, Vol. 44, pp. 146-154

3. Biogenic amines and ethyl carbamate precursors production by indigenouslactic acid bacteria from Rioja Alavesa red wines

   Abstracts Book: International Congress on Grapevine and Wine Sciences

4. Cardiovascular disease risk prediction in sub-Saharan African populations — Comparative analysis of risk algorithms in the RODAM study

   International Journal of Cardiology, Vol. 254, pp. 310-315

5. Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

   Journal of Food Science, Vol. 83, Núm. 12, pp. 3085-3091

6. Detección de aminas biógenas y su relación con la microbiota indígena en vinos de la rioja alavesa

   Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

7. Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: The RODAM study

   Nutrition and Diabetes, Vol. 8, Núm. 1

8. Differences in alcohol consumption and drinking patterns in Ghanaians in Europe and Africa: The RODAM study

   PLoS ONE, Vol. 13, Núm. 11

9. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

   Nutrients, Vol. 10, Núm. 10

10. Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet

    Food and Function, Vol. 9, Núm. 5, pp. 3028-3036

11. El "congoce" agrícola en las Bardenas Reales de Navarra. Una arquitectura del paisaje: las cabañas

    Cuadernos de etnología y etnografía de Navarra, Año 50, Núm. 92, pp. 149-198

12. Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

    Food Quality and Preference, Vol. 66, pp. 19-28

13. Estudio etnofitonímico del valle pirenaico de Roncal (Navarra)

    Botanica complutensis, Núm. 42, pp. 125-148

14. Etnoveterinaria trashumante navarra. Un nexo de unión entre los pastores de la montaña y la Bardena Real

    Revista del Centro de Estudios Merindad de Tudela, Núm. 26, pp. 127-165

15. Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

    European Journal of Epidemiology, Vol. 33, Núm. 10, pp. 909-931

16. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

    Food Chemistry, Vol. 266, pp. 146-154

17. Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study

    European Journal of Nutrition, Vol. 57, Núm. 8, pp. 2723-2733

18. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

    Journal of Chromatography A, Vol. 1570, pp. 116-125

19. Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)

    Innovative Food Science and Emerging Technologies, Vol. 48, pp. 195-203

20. Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

    Food and Function, Vol. 9, Núm. 8, pp. 4207-4215