Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

  1. Mora, M.
  2. Urdaneta, E.
  3. Chaya, C.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2018

Volume: 66

Pages: 19-28

Type: Article

DOI: 10.1016/J.FOODQUAL.2017.12.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus