Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

  1. Mora, M.
  2. Urdaneta, E.
  3. Chaya, C.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2018

Volumen: 66

Pages: 19-28

Type: Article

DOI: 10.1016/J.FOODQUAL.2017.12.015 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus