Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences

  1. Mora, M.
  2. Urdaneta, E.
  3. Chaya, C.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2018

Alea: 66

Orrialdeak: 19-28

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2017.12.015 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus