Publicacións (26) Publicacións nas que participase algún/ha investigador/a

2017

  1. Adherence to mediterranean diet and risk of cancer: An updated systematic review and meta-analysis

    Nutrients, Vol. 9, Núm. 10

  2. An epigenome-wide association study in whole blood of measures of adiposity among Ghanaians: The RODAM study

    Clinical Epigenetics, Vol. 9, Núm. 1

  3. Association between socioeconomic position and the prevalence of type 2 diabetes in Ghanaians in different geographic locations: The RODAM study

    Journal of Epidemiology and Community Health, Vol. 71, Núm. 7, pp. 633-639

  4. Atmospheric corrections and multi-conditional algorithm for multi-sensor remote sensing of suspended particulate matter in low-to-high turbidity levels coastal waters

    Remote Sensing, Vol. 9, Núm. 1

  5. Changing Trends in the Baby Boomer Travel Market: Importance of Memorable Experiences

    Journal of Hospitality Marketing and Management, Vol. 26, Núm. 4, pp. 347-360

  6. Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1484, pp. 58-64

  7. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  8. Construcciones de uso ganadero en las Bardenas Reales de Navarra: corrales y barreras

    Cuadernos de etnología y etnografía de Navarra, Año 49, Núm. 91, pp. 139-186

  9. Design methodology of a reduced-scale test bench for fault detection and diagnosis

    Mechatronics, Vol. 47, pp. 14-23

  10. Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

    LWT, Vol. 77, pp. 110-118

  11. Effects of perinatal diet and prenatal stress on the behavioural profile of aged male and female rats

    Journal of Psychopharmacology, Vol. 31, Núm. 3, pp. 356-364

  12. Food consumption, nutrient intake, and dietary patterns in ghanaian migrants in europe and their compatriots in Ghana

    Food and Nutrition Research, Vol. 61

  13. Guía etnobotánica del Valle de Roncal: conocimiento y uso tradicional de las plantas = Erronkari Ibaxako gida enobotanikoa : landareen ezagutza eta ohizko erabilera

    Lamiñarra

  14. Introduction of a new family of ice creams

    International Journal of Gastronomy and Food Science, Vol. 7, pp. 5-10

  15. La apicultura tradicional en las Bardenas Reales de Navarra

    Anuario de Eusko-Folklore: etnografía y paletnografía, Núm. 52, pp. 165-198

  16. Migration and cardiovascular disease risk among Ghanaian populations in Europe: The RODAM study (Research on Obesity and Diabetes among African Migrants)

    Circulation: Cardiovascular Quality and Outcomes, Vol. 10, Núm. 11

  17. Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization

    Allergy, Asthma and Immunology Research, Vol. 9, Núm. 1, pp. 35-42

  18. Peripheral insulin resistance rather than beta cell dysfunction accounts for geographical differences in impaired fasting blood glucose among sub-Saharan African individuals: findings from the RODAM study

    Diabetologia, Vol. 60, Núm. 5, pp. 854-864

  19. Propiedades Sensoriales

    Análisis sensorial de los alimentos (AMV EDICIONES), pp. 99-151

  20. Propuesta didáctica de taller etnobotánico en el Valle de Roncal (Pirineo navarro)

    Comunicaciones del III Congreso Internacional de Educación Patrimonial: Madrid, del 26 al 28 de octubre de 2016