Publicaciones en colaboración con investigadores/as de Universidade de Vigo (13)

2015

  1. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

  2. Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study

    British Food Journal, Vol. 117, Núm. 2, pp. 749-765

2014

  1. Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption

    International Journal of Food Science and Technology, Vol. 49, Núm. 7, pp. 1663-1672

2011

  1. Biological response of laser macrostructured and oxidized titanium alloy: An in vitro and in vivo study

    Journal of Applied Biomaterials and Biomechanics, Vol. 9, Núm. 3, pp. 214-222