Publikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (13)

2015

  1. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

  2. Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study

    British Food Journal, Vol. 117, Núm. 2, pp. 749-765

2014

  1. Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption

    International Journal of Food Science and Technology, Vol. 49, Núm. 7, pp. 1663-1672

2011

  1. Biological response of laser macrostructured and oxidized titanium alloy: An in vitro and in vivo study

    Journal of Applied Biomaterials and Biomechanics, Vol. 9, Núm. 3, pp. 214-222